Hungry Bangkok Bird Travel By Mouth: A Michelin Stars Recommended Restaurant( SHA + Food Tour)

5.0/5
Thailand, Bangkok

Highlight
  • Legendary Street Food: Experience Bangkok’s most famous street eats, where flavors have stood the test of time.
  • Authentic Thai Taste: Savor the real essence of Thailand, preserved in the bustling lanes of Chinatown for over 50 years.
  • Handpicked Food Stops: We’ve selected five must-visit food stalls serving iconic dishes loved by locals.
  • Homemade Goodness: Watch skilled chefs work their magic, crafting mouthwatering dishes fresh every evening.
  • Eat What You Love - No fixed menu—just enjoy what tempts your taste buds from our top selections!
  • Duration: 04 Hours (Approximately)
  • Tour Time: 18:00
  • Inclusions
    • Tour Guide
    • All Fees and Taxes
  • Exclusions
    • Roundtrip Transfer
    • Personal Expenses and Gratuities
    • Get your favorite food.
  • Description

    Get ready to indulge in Bangkok’s legendary street food with our Hungry Birds Food Tour! We’ve handpicked five iconic spots in Chinatown (Yaowarat), where decades of culinary magic unfold every evening. From sizzling woks to secret family recipes, experience the real taste of Thailand in every bite!

    Savor the famous Khao Phad Pu Chang Phueak, a mouthwatering crab fried rice packed with fragrant jasmine rice, juicy crabmeat, and a zesty Thai twist. Slurp up the peppery goodness of Guay Jub Ouan Pochana, a rich rice noodle soup that’s been delighting locals for over fifty years. Dive into the legendary flavors of Lim Lao Now, a family-run stall serving up silky egg noodles and homemade fishballs for over eight decades. And for those with a sweet tooth, Pa Tong Go Savoey is a must-try—crispy golden doughnuts best enjoyed fresh and dipped in creamy pandan custard.

    Join us on this delicious adventure and discover why Bangkok’s street food is simply unbeatable!

    Itinerary

    • 6:00 PM: Meeting Point: MRT Wat Mangkon Station
    • Stop at: Wat Mangkon Kamalawat, 432 Charoenkrung Rd, Pompab Sattru Pai, Bangkok 10100 Thailand
    • MRT Wat Mangkon Station: Depart from Wat Mangkon to Charoen Chai community known for its colonial-style shophouses and Chinese joss paper market.
      • Duration: 30 minutes
    • Stop at: Chinatown / Yaowarat, Chinatown / Yaowarat, Bangkok
    • Named as "5 Incredible Street Food Stalls in Yaowarat’s Chinatown," Guay Jub Ouan Pochana is a treat you won't want to miss. Guay Jub Ouan Pochana has been serving its delights for over fifty years. Guay Jub is a rice noodle soup dish made of rolled-up white rice noodles immersed in a peppery pork broth containing pork offal and egg.
      • Duration: 45 minutes
    • Stop at: Chinatown / Yaowarat, Bangkok (Food prices not included; in case of a rush, please visit another shop)
    • Khao Phad Pu Chang Phueak: A good khao pad uses fragrant Thai jasmine rice and is topped with Thailand’s national condiment—nam pla prik kee nu (chopped bird’s eye chilies in fish sauce)—a generous squeeze of fresh lime, and a sprig or two of spring onions. Khao pad can be made with any type of meat, so when you order, indicate which meat(s) you would like (or not). This famous food stall specializes in using crabmeat, and their khao pad pu (crab fried rice) is divine. Chang Phuek (White Elephant) is a symbol of auspiciousness and a fitting description of the delicious chunks of sweet white crabmeat in this comfort food classic.
      • Duration: 45 minutes
    • Stop at: Chinatown / Yaowarat, Bangkok (Food prices not included; in case of a rush, please visit another shop)
    • Lim Lao Now: The Lim Lao Ngow food stall is known for its legendary fishball noodle dish (guay view look chin plan), which features homemade fishballs and egg noodles. For over eighty years, this family-run stall has held onto its original ancestral recipes and maintained the quality and taste of its specialties.
      • Duration: 45 minutes
    • Stop at: Chinatown / Yaowarat, Bangkok (Food prices not included; in case of a rush, please visit another shop)
    • Pa Tong Go Savoey: Almost every country in the world has its own version of fried dough because our love for it is universal. In Thailand, this dish is called pa tong go, an adaptation of the Chinese youtiao. These crispy, golden doughnuts are irresistible—soft and doughy on the inside with a tender crispiness on the outside. They crumble when you bite down and are best eaten fresh off the fryer, especially when dunked in sangkhaya bai toey (Thai pandan custard) or sweetened condensed milk.
      • Duration: 45 minutes
  • Child Policy
    • Adult Price: For People Aged 8–65
    • Infant(Free Entry): For Children Aged 1 and under
    • Child Price: For Children Aged 2–7
  • Departure & Return
    Departure Point

    From our given pickup area point

    Departs

    See Availability

    Departure Time

    PickUp Time Start: 18:00| PickUp Time End: 18:00 | Booking Cutoff: 12

  • Additional Info
    • Please book this tour at least 2 -3 hours in advance.
    • This tour starts at 6 PM and lasts 4 hours.
    • This tour does not include the cost of food.

    Confirmation:

    • You will receive confirmation of your booking availability within one minute of booking. Most bookings are auto-confirmed, and we will send you the voucher via email.
    • Auto Pre-Paid Booking: Any auto pre-paid booking is confirmed automatically upon payment through our payment gateway system.
    • Partial Payment: All bookings with partial payment are non-refundable and confirmed automatically.
    • Pay Later Booking: Any booking with a "pay later" option is not confirmed unless you provide us with your room number and hotel check-in details.
    • Pick-Up & Guide Information:
      • For join-in tours, pick-up time and guide details will be confirmed by our Customer Service Representative at least 12 hours before the tour date.
      • For private tours, all pick-up locations are already mentioned in the itinerary.
    • If you do not receive an email from us, please check your Spam folder or notify us via email.
    • Please send your room number and local contact number (if available) to rsvn@sunleisrueworld.com along with your booking confirmation number.
  • How to Use
    • Please show this ticket to the guide.
    • This ticket is only valid for the booked date and time.
  • Cancellation Policy

    Pre-Paid Booking

    • Pre-Paid Booking:-
      • All pre-paid bookings will apply the following cancellation policy:-
        • Before 3 Days of Excursion – No charge of cancellation.
        • Before 2 Days of Excursion Date:- 50% charged applied.
        • Before 1 Day of Excursion Date:- 100% Charged.
      • Activity may be canceled due to any natural problem, in this case, we will offer to shift your booking to another date or you can also apply for a full refund.
    • 20% Partial Payment booking:- This amount is Non-Refundable in case of cancellation
Supplied by Sunleisure World - Thailand Tour
Having trouble booking online?

Call- +66 81 440 9926

Chat- +66 81 440 9926

Reviews

Yasin Serafi

Very bad food, not suitable for animals to eat .

Sarah Powell

The tour operator didn’t turn up to take me on the tour, and nobody answered the phone when called a number of times over the space of 2 hours. Now trying to get a refund. Absolutely not acceptable.

Amit Vijan

Must visit-Family and Couples. Awesome Indian Buffet.

Amit Vijan

Must Visit...Very good rides. I loved it.

Amit Vijan

It was fine tour for the price

shahram sedehi

Hi dear friend If possible, we will pay cash after arriving in Phuket, as we can not transfer from our place. We arrive in Phuket on May 27 at 4 pm. Please cooperate with us. Thanks Shahram

shahram sedehi

Hi dear friend If possible, we will pay cash after arriving in Phuket, as we can not transfer from our place. We arrive in Phuket on May 27 at 4 pm. Please cooperate with us. Thanks Shahram

Ranjeet Kuamr

We have tried this first time in India and it was really wonderful thanks for such nice arrangments.

Ranjeet Kuamr

This is a great tour i really enjoyed it

laxmi kant

This is good tour in bangkok

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